Microwaved Bechamel Sauce
|Grated onion||1 Teaspoon|
|All purpose flour||1 Tablespoon|
|Chicken broth||1⁄2 Cup (8 tbs)|
|Half and half||1⁄2 Cup (8 tbs)|
|White pepper||1⁄8 Teaspoon|
|Ground thyme||1 Dash|
1. Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 30 seconds at High). Add onion and flour; mix well. Add broth and half-and-half gradually, stirring constantly. Cook uncovered
5 minutes at High, or until thickened; stir after 2 minutes, then every 30 seconds.
2. Remove from oven; stir in seasonings.