You are here

Fondue Bourguignonne

world.food's picture
Fondue Bourguignonne is easy to make recipe. Fondue Bourguignonne get its taste from beef flavored with shortening. Fondue Bourguignonne is inspired by many food chains worldwide.
Ingredients
  Beef tenderloin 2 Pound, cut into small cubes
  Vegetable shortening/Sunflower oil 2 Cup (32 tbs) (For Deep Frying)
Directions

Prepare the meat cubes and put them into a serving bowl.
Heat shortening or oil in the fondue pot until very hot.
Spear meat with fondue fork and deep fry in the hot oil until browned.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Beef

Rate It

Your rating: None
4.241665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1751 Calories from Fat 896

% Daily Value*

Total Fat 100 g154.1%

Saturated Fat 32.1 g160.6%

Trans Fat 5.4 g

Cholesterol 607.8 mg202.6%

Sodium 509.7 mg21.2%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 201 g401.3%

Vitamin A Vitamin C

Calcium 21.8% Iron 80.8%

*Based on a 2000 Calorie diet

0 Comments

Fondue Bourguignonne Recipe