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Fondue Bourguignonne

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<p><a href="http://www.flickr.com/photos/u-suke/7862745724/">Image Credit</a></p>
Fondue Bourguignonne is easy to make recipe. Fondue Bourguignonne get its taste from beef flavored with shortening. Fondue Bourguignonne is inspired by many food chains worldwide.
Ingredients
  Beef tenderloin 2 Pound, cut into small cubes
  Vegetable shortening/Sunflower oil 2 Cup (32 tbs) (For Deep Frying)
Directions

Prepare the meat cubes and put them into a serving bowl.
Heat shortening or oil in the fondue pot until very hot.
Spear meat with fondue fork and deep fry in the hot oil until browned.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Beef

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