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French Green Peas

American.foodie's picture
Ingredients
  Bacon slices 4 , cooked and crumbled with 2 tablespoons drippings reserved
  Oil 2 Tablespoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Chicken broth 2 1⁄4 Cup (36 tbs)
  Frozen green peas 20 Ounce (2 Packages, 10 Ounce Each)
  Onions 2 Small, thinly sliced
  Dried parsley flakes 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Combine reserved bacon drippings and Oil in large saucepan.
Stir in flour.
Cook over moderate heat, stirring constantly, 3 to 4 minutes, or until light brown.
Gradually stir in broth.
Heat to boiling.
Add peas, onions, parsley flakes, salt and pepper.
Return to boiling.
Cover.
Reduce heat.
Simmer, stirring occasionally to break apart peas, 20 minutes, or until onion is tender.
Sprinkle with crumbled bacon.
Garnish with sliced pimiento, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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