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Classic French Onion Soup In Beef Broth

Microwaverina's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Sliced onions 3 Cup (48 tbs)
  Beef broth 3 Cup (48 tbs)
  Water 1 Cup (16 tbs)
  Worcestershire sauce 1 Teaspoon
  Croutons 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Combine butter and onions in 3-quart casserole.
Cover with lid.
Cook at HIGH 7 to 8 minutes.
Stir in broth, water, Worcestershire, salt and pepper; cover.
Cook at HIGH 10 minutes and at MEDIUM 10 minutes.
Let stand, covered, 4 minutes before serving.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Vegetable

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