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Mornay Sauce

world.food's picture
Mornay Sauce is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one!
Ingredients
  Butter 4 Tablespoon
  All purpose flour 4 Tablespoon
  Milk 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Parmesan cheese 1⁄3 Cup (5.33 tbs), grated
Directions

Melt butter over medium heat in a heavy saucepan.
Add flour.
Cook, stirring constantly, 4 to 5 minutes.
Still stirring, preferably with a whisk or a wooden spoon, slowly pour in the milk.
Simmer sauce 20 to 25 minutes, stirring occasionally to prevent scorching.
Season with salt and pepper, add Worcestershire and grated cheese.
Simmer 5 minutes longer, stirring frequently.
If completed sauce is thicker than desired, thin out with small additions of milk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute

Rate It

Your rating: None
4.15263
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1058 Calories from Fat 641

% Daily Value*

Total Fat 73 g111.7%

Saturated Fat 44.8 g224.1%

Trans Fat 0 g

Cholesterol 196.9 mg65.6%

Sodium 1740.6 mg72.5%

Total Carbohydrates 72 g24.2%

Dietary Fiber 1.9 g7.8%

Sugars 24.7 g

Protein 33 g66.6%

Vitamin A 41.9% Vitamin C 1.5%

Calcium 93.8% Iron 20.3%

*Based on a 2000 Calorie diet

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Mornay Sauce Recipe