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Carrots Vichy

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Carrots Vichy is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us!
Ingredients
  Butter/Margarine 1 Ounce
  Salt 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Young carrots 1 Pound, sliced
  Parsley 1 Tablespoon, chopped
Directions

Melt the butter or margarine in a saucepan, and add the other ingredients, except the parsley.
Cover and cook gently until tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable
Interest: 
Kids

Rate It

Your rating: None
4.005265
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 414 Calories from Fat 212

% Daily Value*

Total Fat 24 g37.2%

Saturated Fat 14.8 g73.8%

Trans Fat 0 g

Cholesterol 61 mg20.3%

Sodium 1293.5 mg53.9%

Total Carbohydrates 49 g16.5%

Dietary Fiber 13.2 g52.8%

Sugars 26.6 g

Protein 5 g9.8%

Vitamin A 1554.9% Vitamin C 77.9%

Calcium 17.8% Iron 12.8%

*Based on a 2000 Calorie diet

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Carrots Vichy Recipe