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Sole Florentine

Whats.Cooking's picture
Ingredients
  Spinach 10 Ounce, stalks removed, washed, spin dried
  Sole fillets 1 Pound
  Cream cheese 4 Ounce, softened
  Butter 1 Tablespoon
  Flour 1 Tablespoon
  Chicken broth 1⁄2 Cup (8 tbs)
  Paprika 1
  Salt To Taste
  Pepper To Taste
Directions

In a microwave safe bowl, cook spinach 4 minutes, on high.
Drain if needed.
In a shallow rectangular dish, pour spinach.
Set aside.
Spread each fillet with 1 tbsp (15 mL) cheese.
Season with salt and pepper.
Roll.
Arrange fish over spinach.
Cover with a punctured plastic wrap.
Cook 6 minutes, on high.
Let stand 1 minute.
In a pyrex measuring cup, melt butter.
Add flour.
Fold in broth.
Cook 1-2 minutes, on high.
Blend in remaining cheese until smooth, Pour over fillets.
Sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Fish

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