You are here

Cafe De Paris Butter

world.food's picture
Ingredients
  Softened butter 1⁄4 Pound
  Egg yolk 1 , beaten
  Anchovy fillets 1 Small
  Garlic 1 Clove (5 gm), mashed
  Lemon juice 1 1⁄2 Teaspoon
  Chopped parsley 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Tarragon leaves 1⁄8 Teaspoon (Fresh/Dried)
  Worcestershire sauce 1⁄8 Teaspoon
  Marjoram 1 Pinch (Fresh/Dried)
Directions

Combine all ingredients in a blender or bowl.
Blend or beat with an electric mixer 2 or 3 minutes, until the mixture is soft, light, and well combined.
Refrigerate Cafe de Paris Butter, covered, until ready to use.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

Rate It

Your rating: None
4.05
Average: 4.1 (21 votes)