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Cafe De Paris Butter's picture
  Softened butter 1⁄4 Pound
  Egg yolk 1 , beaten
  Anchovy fillets 1 Small
  Garlic 1 Clove (5 gm), mashed
  Lemon juice 1 1⁄2 Teaspoon
  Chopped parsley 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Tarragon leaves 1⁄8 Teaspoon (Fresh/Dried)
  Worcestershire sauce 1⁄8 Teaspoon
  Marjoram 1 Pinch (Fresh/Dried)

Combine all ingredients in a blender or bowl.
Blend or beat with an electric mixer 2 or 3 minutes, until the mixture is soft, light, and well combined.
Refrigerate Cafe de Paris Butter, covered, until ready to use.

Recipe Summary

Side Dish

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 894 Calories from Fat 853

% Daily Value*

Total Fat 97 g149.4%

Saturated Fat 59.7 g298.6%

Trans Fat 0 g

Cholesterol 435.1 mg145%

Sodium 479.7 mg20%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.89 g3.6%

Sugars 0.5 g

Protein 6 g11.6%

Vitamin A 66.9% Vitamin C 15.6%

Calcium 10.8% Iron 10.4%

*Based on a 2000 Calorie diet

Cafe De Paris Butter Recipe