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Crepes Surprises Au Chartreuse

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Ingredients
  Dessert crepes 8 (Thin)
  Chocolate ice cream/Vanilla ice cream 1 Pint
  Clarified butter 3 Tablespoon
  Blueberries 1 Cup (16 tbs)
  Yellow chartreuse 1⁄3 Cup (5.33 tbs)
  Cherry heering 1⁄4 Cup (4 tbs)
Directions

Fill the center of each crepe with approximately 1/4 cup ice cream; roll, wrap in cellophane, and freeze until hard.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Chilling

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4.091175
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2397 Calories from Fat 967

% Daily Value*

Total Fat 106 g162.9%

Saturated Fat 62.8 g313.9%

Trans Fat 0 g

Cholesterol 729.6 mg243.2%

Sodium 614.2 mg25.6%

Total Carbohydrates 250 g83.3%

Dietary Fiber 3.6 g14.2%

Sugars 125 g

Protein 53 g106.8%

Vitamin A 17.8% Vitamin C 23.9%

Calcium 33.3% Iron 2.3%

*Based on a 2000 Calorie diet

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Crepes Surprises Au Chartreuse Recipe