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Bechamel Sauce

foodlover's picture
Bechamel Sauce is very easy to make. Bechamel Sauce is a basic sauce which can be used to prepare various other dishes. Try this simple Bechamel Sauce recipe in your very own kitchen.
Ingredients
  Milk 2 Cup (32 tbs)
  Carrot 1
  Stalk celery 1⁄2
  Onion stuck with cloves 1 (Stuck With 2 Cloves)
  Bay leaf 1
  Peppercorns 4
  Butter 2 Tablespoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Nutmeg To Taste
  Salt To Taste
  Pepper white 1
Directions

MAKING
1 In a pan, add milk along with the carrot, celery, onion, bay leaf, and peppercorns.
2 Gradually bring to a boil.
3 Remove from the heat and discard the vegetables.
4 In a small pan, melt the butter.
5 Add in the flour and stir for 1 to 2 minutes.
6 Gradually add in the flavored milk, stirring constantly.
7 Bring to a boil, stirring all the time.
8 Cook for about 2 minutes, until thick.
9 Season with nutmeg, salt and white pepper.

SERVING
10 Use the sauce for coating vegetables, particularly prior to browning in the oven or under the broiler in gratin dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Milk
Cook Time: 
40 Minutes

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