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Veloute Sauce

Veloute Sauce tastes nice. Veloute Sauce must be tried for its unique taste, it is a classic sauce and very easy to make. You must try this simple recipe at home.
Ingredients
  Chicken stock 2 Cup (32 tbs)
  Butter 2 Tablespoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper white 1
Directions

MAKING
1 In a pan, bring the stock to a gentle boil.
2 In a small, heavy bottomed saucepan, melt butter over low heat.
3 Add the flour and stir with a wooden spoon over the heat for about 2 minutes, making sure the flour does not brown at all.
4 Remove from the heat.
5 Pour in all the hot stock at once, mixing thoroughly with a whisk to ensure that the sauce is smooth and free of lumps.
6 Increase the heat and keep stirring with the whisk or with a wooden spoon until the sauce comes to a boil.
7 Reduce the heat and simmer while stirring for another minute.
8 Remove from the heat and stir in salt and freshly ground pepper to taste.

SERVING
9 The sauce will be a thick, coating sauce, which can be used to cover cooked vegetables or chicken, or to brown them in a shallow dish in the oven or under the broiler.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Vegetable
Cook Time: 
35 Minutes

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