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French Fried Onions

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Ingredients
  Spanish onions 8 Large
  Flour 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Egg 1 , separated
  Milk 2⁄3 Cup (10.67 tbs)
  Melted butter 1 Tablespoon
Directions

Peel, wash, and cut the onions crosswise into 1/4" slices.
Separate the rings and soak in milk for 1 hour.
Sift the flour and salt together.
Add the egg yolks and the 2/3 cup of milk.
Beat in the butter.
Add the egg white beaten stiff.
Dip the rings in the batter and fry in deep fat at 365° F. until the onions are lightly browned.
Drain on absorbent paper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Fried
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1723 Calories from Fat 227

% Daily Value*

Total Fat 26 g39.6%

Saturated Fat 13.3 g66.5%

Trans Fat 0 g

Cholesterol 258.8 mg86.3%

Sodium 2172.2 mg90.5%

Total Carbohydrates 337 g112.3%

Dietary Fiber 45.8 g183.3%

Sugars 114.5 g

Protein 52 g103.3%

Vitamin A 16.4% Vitamin C 307.9%

Calcium 79.4% Iron 66.8%

*Based on a 2000 Calorie diet

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French Fried Onions Recipe