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French Fried Onions

Whats.Cooking's picture
Ingredients
  Spanish onions 8 Large
  Flour 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Egg 1 , separated
  Milk 2⁄3 Cup (10.67 tbs)
  Melted butter 1 Tablespoon
Directions

Peel, wash, and cut the onions crosswise into 1/4" slices.
Separate the rings and soak in milk for 1 hour.
Sift the flour and salt together.
Add the egg yolks and the 2/3 cup of milk.
Beat in the butter.
Add the egg white beaten stiff.
Dip the rings in the batter and fry in deep fat at 365° F. until the onions are lightly browned.
Drain on absorbent paper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Fried
Ingredient: 
Vegetable
Interest: 
Everyday

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