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Pears Helene

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Ingredients
  Pear 8 , poached
  Vanilla ice cream 1 Pint (Firm)
  Chocolate sauce/Chocolate syrup 1 Tablespoon, heated
  Sweetened whipped cream 2 Tablespoon (Sweetened With Vanilla Flavored Sugar)
Directions

Spoon some of the ice cream in bottom of four individual dishes.
Arrange poached pear halves, rounded side up, over ice cream.
Top pears with remaining ice cream.
Drizzle hot chocolate sauce over ice cream and pears, or serve the sauce separately.
Garnish with sweetened whipped cream.
Accompany with rolled wafers.

Recipe Summary

Difficulty Level: 
Easy

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4.146875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1815 Calories from Fat 551

% Daily Value*

Total Fat 61 g94.3%

Saturated Fat 37.2 g185.9%

Trans Fat 0 g

Cholesterol 230.2 mg76.7%

Sodium 422 mg17.6%

Total Carbohydrates 313 g104.3%

Dietary Fiber 40.6 g162.2%

Sugars 231.2 g

Protein 23 g46.7%

Vitamin A 49% Vitamin C 89.3%

Calcium 76% Iron 13.7%

*Based on a 2000 Calorie diet

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Pears Helene Recipe