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Microwave French Onion Soup

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This French Onion Soup is a desire ! Try these deliciously seasoned onions with bread toast sprinkled with cheese. Your suggestions for this French Onion Soup are welcome.
Ingredients
  Butter/Margarine 2 Tablespoon
  Onions 3 Medium, peeled and sliced
  Sliced celery 1⁄3 Cup (5.33 tbs)
  Homemade beef broth/Canned beef broth / broth from bouillon cubes 4 Cup (64 tbs)
  French bread slice 6 , toasted
  Grated parmesan/Grated romano 2 Tablespoon
Directions

1. Put butter, onion and celery into a 3-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 7 to 8 minutes at High, or until vegetables are tender; stir once.
2. Add broth to onion mixture. Heat covered in microwave oven to serving temperature (6 to 8 minutes at High, or if using Temperature Probe, set at 160°F and at High).
3. Ladle soup into bowls and add toasted bread slices. Sprinkle with cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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Your rating: None
4.089285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1132 Calories from Fat 364

% Daily Value*

Total Fat 41 g62.6%

Saturated Fat 21.9 g109.7%

Trans Fat 0 g

Cholesterol 90.9 mg30.3%

Sodium 4647.9 mg193.7%

Total Carbohydrates 147 g49.1%

Dietary Fiber 14.5 g57.9%

Sugars 33.9 g

Protein 46 g92.9%

Vitamin A 21.5% Vitamin C 78.3%

Calcium 75.6% Iron 36.8%

*Based on a 2000 Calorie diet

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Microwave French Onion Soup Recipe