Microwave French Onion Soup
|Onions||3 Medium, peeled and sliced|
|Sliced celery||1⁄3 Cup (5.33 tbs)|
|Homemade beef broth/Canned beef broth / broth from bouillon cubes||4 Cup (64 tbs)|
|French bread slice||6 , toasted|
|Grated parmesan/Grated romano||2 Tablespoon|
1. Put butter, onion and celery into a 3-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 7 to 8 minutes at High, or until vegetables are tender; stir once.
2. Add broth to onion mixture. Heat covered in microwave oven to serving temperature (6 to 8 minutes at High, or if using Temperature Probe, set at 160°F and at High).
3. Ladle soup into bowls and add toasted bread slices. Sprinkle with cheese.