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Leeks In Cream Of Brie

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Ingredients
  Whites of leeks 6 , cut into 4 inch lengths
  Butter 2 Teaspoon
  Onion 1 Tablespoon, chopped
  Heavy cream 3⁄4 Cup (12 tbs)
  Brie cheese 1 Ounce
  Nutmeg 1 Pinch
  Salt To Taste
  Pepper To Taste
Directions

In a saucepan filled with lightly salted boiling water, blanch leeks 6 minutes or so.
Drain.
Set aside.
In a frying pan, melt butter.
Cook chopped onion 1 minute.
Fold in cream.
Continue cooking 2 minutes.
Meanwhile, remove crust from Brie.
Fold cheese into cream sauce.
Season with nutmeg, salt and pepper.
While stirring, continue cooking until Brie has completely melted.
Reheat leeks in sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Vegetable

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