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Souffled Chicken

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I tried out this popular Chinese Chicken Souffle last night. This Chicken Souffle recipe will knock your socks off! Really tasty!
Ingredients
  Chicken breast 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Stock 2 Tablespoon
  Egg whites 6
  Oil 6 Tablespoon
Directions

1. Skin and bone chicken; then mince or grind as fine as possible. Blend to a smooth paste with stock and salt.
2. Beat egg whites until frothy and stiff, but not dry; then fold in chicken mixture.
3. Heat oil to smoking. Add chicken-egg mixture, then remove pan from heat at once and stir briskly a few times. Return pan to stove and cook, stirring, over medium-high heat until mixture is firm, but not browned.

Recipe Summary

Cuisine: 
Chinese
Ingredient: 
Chicken

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4.156665
Average: 4.2 (15 votes)