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Calves Brains In Browned Butter

Microwave.Lady's picture
Calves Brains In Browned Butter is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Calves Brains In Browned Butter recipe, I am sure you will always crave for it.
Ingredients
  Calves brains 4
  Cold water 750 Milliliter (About 3 Cups)
  Vinegar 50 Milliliter (About 3 Tablespoon)
  Whole garlic 2 Clove (10 gm)
  Bay leaves 2
  Salt 1 Teaspoon (About 5 Milliliter)
  Hot water 500 Milliliter (About 2 Cups)
  Butter 50 Milliliter (About 3 Tablespoon)
  Parsley 15 Milliliter, minced (About 1 Tablespoon)
  Pickled capers 1 Teaspoon (About 5 Milliliter)
Directions

€¢ Soak the calves' brains one hour in the cold water and vinegar.
€¢ Drain and remove the red veins and small black spots on top of the brains (this is easy to do).
€¢ Place them in a clean dish with the bay leaves, garlic, salt, peppercorns and hot water.
€¢ Cover and microwave 4 minutes at HIGH. Let stand in cooking water 2 minutes, drain and place on a warm dish.
€¢ Put the butter in a ceramic dish and microwave at HIGH 3 to 5 minutes, or until the butter is dark brown. It is important to watch closely, as browning time may vary with different brands of butter.
€¢ Add the parsley and capers.
€¢ Pour very hot over the brains and serve.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Beef

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