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Beef And Bacon Brgundy Casserole

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Beef Burgundy is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us!
  White onions 1 Pound, peeled (About 16 Small Pieces)
  Lean bacon slice 6 , diced
  Butter/Margarine 1⁄8 Pound (About 1/4 Cup)
  Beef chuck 4 Pound, cut in 1 1/2-inch cubes and fat trimmed off
  Brandy 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Burgundy/Other dry red wine 2 Cup (32 tbs)
  Whole garlic 2 Clove (10 gm), peeled
  Small fresh mushrooms 2 Cup (32 tbs) (Use Whole Or Sliced)
  Water 1 1⁄2 Cup (24 tbs)
  Parsley sprigs 2
  Celery top 1
  Quartered carrot 1
  Bay leaf 1
  Thyme sprig/1 teaspoon dried thyme 1
  Flour 6 Tablespoon
  Cold water 1⁄2 Cup (8 tbs)

Brown onions with bacon and butter in a Dutch oven; remove onions and bacon with a slotted spoon, and reserve.
Add the meat to the pan and brown well on all sides.
If desired, pour brandy over the beef and set aflame, tilting the pan to keep the flame going as long as possible.
Sprinkle the meat with the salt and pepper.
Add Burgundy, garlic, mushrooms, the 1 1/2 cups water, bouquet garni, onions, and bacon.
Cover and simmer approximately 1 1/2 hours, or until the meat is tender.
Lift the beef, mushrooms, and onions out of the pan with a slotted spoon; arrange in a covered 3-quart casserole or baking dish, or in a serving dish.

Recipe Summary

Difficulty Level: 
Side Dish

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Beef And Bacon Brgundy Casserole Recipe