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Seasoned Cheese Souffle

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Ingredients
  Bread slice 6 , buttered, cubed
  Cheese 1⁄2 Pound, grated
  Eggs 3 , beaten
  Milk 4 Cup (64 tbs)
  Seasoning To Taste
Directions

Put buttered bread and cheese together in layers and pour over it the eggs and milk.
Bake in hot oven and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cheese
Interest: 
Everyday

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4.244445
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2078 Calories from Fat 1105

% Daily Value*

Total Fat 125 g191.9%

Saturated Fat 70.6 g353.1%

Trans Fat 0 g

Cholesterol 963 mg321%

Sodium 2856.4 mg119%

Total Carbohydrates 127 g42.2%

Dietary Fiber 4.1 g16.2%

Sugars 51.2 g

Protein 118 g235.3%

Vitamin A 78.5% Vitamin C 0.06%

Calcium 285.3% Iron 49.8%

*Based on a 2000 Calorie diet

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Seasoned Cheese Souffle Recipe