|Evaporated milk||1 Cup (16 tbs)|
|Sugar||1 1⁄2 Tablespoon|
|Whole kernel corn||1 Can (10 oz)|
Cream the butter in a mixing bowl, add the egg yolks, and stir until well mixed.
Add the sugar, corn, milk, and salt.
Beat the whites of the eggs and fold them in.
Place the mixture in a Pyrex baking dish and bake in a slow oven (275°) until browned 45 minutes to 1 hour.