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Corn Souffle

American.Kitchen's picture
Corn Souffle is easy to make recipe. Corn Souffle get its taste from corn mixed with milk and eggs. Corn Souffle is prepared by many people during the thanksgiving dinner as side dish.
Ingredients
  Butter 4 Tablespoon
  Evaporated milk 1 Cup (16 tbs)
  Egg yolks 2
  Salt 1⁄2 Teaspoon
  Sugar 1 1⁄2 Tablespoon
  Egg whites 2
  Whole kernel corn 1 Can (10 oz)
  Pepper 1 Dash
Directions

Cream the butter in a mixing bowl, add the egg yolks, and stir until well mixed.
Add the sugar, corn, milk, and salt.
Beat the whites of the eggs and fold them in.
Place the mixture in a Pyrex baking dish and bake in a slow oven (275°) until browned 45 minutes to 1 hour.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
South American
Course: 
Side Dish
Method: 
Baked
Occasion: 
Thanksgiving

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