|Evaporated milk||1 Cup (16 tbs)|
|Sugar||1 1⁄2 Tablespoon|
|Whole kernel corn||1 Can (10 oz)|
Cream the butter in a mixing bowl, add the egg yolks, and stir until well mixed.
Add the sugar, corn, milk, and salt.
Beat the whites of the eggs and fold them in.
Place the mixture in a Pyrex baking dish and bake in a slow oven (275°) until browned 45 minutes to 1 hour.
Serving size: Complete recipe
Calories 1056 Calories from Fat 670
% Daily Value*
Total Fat 76 g117.1%
Saturated Fat 45.4 g227.2%
Trans Fat 0 g
Cholesterol 573.4 mg191.1%
Sodium 1514.9 mg63.1%
Total Carbohydrates 65 g21.7%
Dietary Fiber 1.8 g7.3%
Sugars 52.4 g
Protein 31 g61.7%
Vitamin A 50.6% Vitamin C 14.2%
Calcium 72.6% Iron 7.6%
*Based on a 2000 Calorie diet