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Corn Souffle

American.Kitchen's picture
Corn Souffle is easy to make recipe. Corn Souffle get its taste from corn mixed with milk and eggs. Corn Souffle is prepared by many people during the thanksgiving dinner as side dish.
  Butter 4 Tablespoon
  Evaporated milk 1 Cup (16 tbs)
  Egg yolks 2
  Salt 1⁄2 Teaspoon
  Sugar 1 1⁄2 Tablespoon
  Egg whites 2
  Whole kernel corn 1 Can (10 oz)
  Pepper 1 Dash

Cream the butter in a mixing bowl, add the egg yolks, and stir until well mixed.
Add the sugar, corn, milk, and salt.
Beat the whites of the eggs and fold them in.
Place the mixture in a Pyrex baking dish and bake in a slow oven (275°) until browned 45 minutes to 1 hour.

Recipe Summary

Difficulty Level: 
Very Easy
South American
Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1056 Calories from Fat 670

% Daily Value*

Total Fat 76 g117.1%

Saturated Fat 45.4 g227.2%

Trans Fat 0 g

Cholesterol 573.4 mg191.1%

Sodium 1514.9 mg63.1%

Total Carbohydrates 65 g21.7%

Dietary Fiber 1.8 g7.3%

Sugars 52.4 g

Protein 31 g61.7%

Vitamin A 50.6% Vitamin C 14.2%

Calcium 72.6% Iron 7.6%

*Based on a 2000 Calorie diet

Corn Souffle Recipe