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food.master's picture
This Napoleon tastes incredible ! Just like the great French leader, this Napoleon is a great conqueror ! Just try this puff pastry with icing for your next meal and let me know if you like it ! Your suggestions for this Napoleon are welcome !
  Puff pastry 1 1⁄2 Cup (24 tbs)
  Raspberry jam 1⁄2 Cup (8 tbs)
  Confectioners sugar 1 Cup (16 tbs)
  Water 2 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Raspberry jelly 1 Tablespoon

1. Preheat oven to 425°F.
2. Roll out dough into a rectangle about 1/8 inch thick. Put on a dampened baking sheet. Prick dough with a fork and chili for 10 minutes.
3. Bake the dough for 10-15 minutes till brown. Loosen with a spatula and turn over. Bake for another 5 minutes.
4. Place on a wire rack to cool.
5. Cut and trim edges into 3-inch wide strips.
6. Spread the jam on one strip and then the lemon pudding. Cover with another strip. Press down lightly.
7. Make icing: Mix the confectioners' sugar with enough water so that it spreads easily. Add vanilla and raspberry jelly.
8. Heat icing to tepid. Spread on immediately and serve.

Recipe Summary

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2967 Calories from Fat 1247

% Daily Value*

Total Fat 139 g213.2%

Saturated Fat 19.8 g99%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 915.4 mg38.1%

Total Carbohydrates 407 g135.8%

Dietary Fiber 5.5 g22.2%

Sugars 230 g

Protein 27 g53.3%

Vitamin A 0.1% Vitamin C 0.22%

Calcium 3.7% Iron 52.2%

*Based on a 2000 Calorie diet

Napoleon Recipe