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Pot De Creme Au Chocolat

Lovers.Dine.in's picture
Ingredients
  Sweet chocolate 4 Ounce (German's Brand)
  Sugar 1 Tablespoon
  Cream 1⁄2 Cup (8 tbs)
  Egg yolks 2 , beaten
  Vanilla 1⁄2 Teaspoon
  Whipped cream 1 Cup (16 tbs)
Directions

Mix chocolate, sugar, and cream in saucepan and heat over medium heat, stirring constantly, until chocolate melts and mixture becomes smooth and blended.
Remove from heat.
Slowly pour into egg yolks, stirring constantly.
Blend in vanilla.
Pour into small individual dessert dishes or demitasse cups.
Chill.
Garnish with whipped cream.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian

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