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Pot De Creme Au Chocolat

Lovers.Dine.in's picture
Ingredients
  Sweet chocolate 4 Ounce (German's Brand)
  Sugar 1 Tablespoon
  Cream 1⁄2 Cup (8 tbs)
  Egg yolks 2 , beaten
  Vanilla 1⁄2 Teaspoon
  Whipped cream 1 Cup (16 tbs)
Directions

Mix chocolate, sugar, and cream in saucepan and heat over medium heat, stirring constantly, until chocolate melts and mixture becomes smooth and blended.
Remove from heat.
Slowly pour into egg yolks, stirring constantly.
Blend in vanilla.
Pour into small individual dessert dishes or demitasse cups.
Chill.
Garnish with whipped cream.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2020 Calories from Fat 1166

% Daily Value*

Total Fat 130 g200.6%

Saturated Fat 82.7 g413.7%

Trans Fat 0 g

Cholesterol 709.8 mg236.6%

Sodium 311.8 mg13%

Total Carbohydrates 187 g62.4%

Dietary Fiber 6.2 g24.9%

Sugars 128 g

Protein 13 g26.5%

Vitamin A 12.7% Vitamin C

Calcium 44.4% Iron 22%

*Based on a 2000 Calorie diet

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Pot De Creme Au Chocolat Recipe