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Burgundy Burgers With Roquefort

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  Ground beef chuck 8 Pound
  Chopped parsley 1 Cup (16 tbs)
  Chopped green onion 1 Cup (16 tbs)
  Salt 2 1⁄2 Tablespoon
  Pepper 1⁄2 Teaspoon
  Dry red wine 4⁄5 Quart (1 Bottle)
  Blue cheese square/Roquefort squares 12 Ounce (About 24 Squares)

Mix together the ground chuck, parsley, and the green onion; season with salt and pepper.
Shape into 24 patties, making a depression in the center of each one.
Place in a shallow pan and pour wine over patties, pouring into the depressions.
Chill 2 hours or longer.
Remove meat patties from marinade and broil over medium hot coals, for 8 to 10 minutes for medium rare.

Recipe Summary

Side Dish

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 307 Calories from Fat 193

% Daily Value*

Total Fat 21 g32.9%

Saturated Fat 10.7 g53.3%

Trans Fat 0 g

Cholesterol 69.3 mg23.1%

Sodium 605.4 mg25.2%

Total Carbohydrates 3 g1%

Dietary Fiber 0.22 g0.86%

Sugars 0.4 g

Protein 20 g39.9%

Vitamin A 7.1% Vitamin C 5.9%

Calcium 5.6% Iron 6.3%

*Based on a 2000 Calorie diet

Burgundy Burgers With Roquefort Recipe