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Baked Carrots Au Gratin

food.master's picture
This Baked Carrots Au Gratin is fantabulous ! Try these mashed carrot bake with irresistible onion and Cheddar seasonings for your next meal. Your suggestions for this Baked Carrots Au Gratin are welcome !
  Carrots 3 Pound, blanched and sliced
  Onion 1 Small, minced
  Light cream 2 Cup (32 tbs)
  Cheddar cheese 1⁄2 Cup (8 tbs), grated
  All purpose flour 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon
  Nutmeg 1⁄8 Teaspoon

1. Saute the onion in butter for 4-5 minutes over low heat.
2. Slowly add the flour and light cream, stirring constantly until mixture is smooth.
3. Mash the carrots in a food processor or force through a medium sieve.
4. Mix the onion mixture with the carrots and nutmeg and put the mixture in a shallow baking dish. Sprinkle with grated Cheddar cheese and bake in a preheated 325°F oven for 30-35 minutes.

Recipe Summary

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2639 Calories from Fat 1658

% Daily Value*

Total Fat 189 g290.5%

Saturated Fat 116.6 g583.2%

Trans Fat 0 g

Cholesterol 641.2 mg213.7%

Sodium 1560.4 mg65%

Total Carbohydrates 205 g68.3%

Dietary Fiber 42 g168%

Sugars 71 g

Protein 49 g98.2%

Vitamin A 4665.8% Vitamin C 153.8%

Calcium 134.5% Iron 43.9%

*Based on a 2000 Calorie diet

Baked Carrots Au Gratin Recipe