Braised Leeks Au Gratin
|All purpose flour||2 Tablespoon|
|Milk||1 Cup (16 tbs)|
|Cheddar cheese||1⁄4 Pound, diced|
1. Clean and wash leeks and cook in water over low heat for about 30 minutes.
2. In a separate saucepan, melt the butter and combine the egg, milk, and flour, stirring over low heat until thoroughly blended.
3. Put the cooked leeks in an ovenproof dish, pour on the sauce, and top with the Cheddar cheese.
4. Bake in a preheated 325°F oven for 15-20 minutes. Remove, let cool, and serve.