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Baked Corn Au Gratin

the.instructor's picture
  Ears of corn 6 , drained
  Onion 1 Small, finely chopped
  Green pepper To Taste, finely chopped
  Butter/Margarine 3 Tablespoon
  All purpose flour 3 Tablespoon
  Milk 2 Cup (32 tbs)
  Shredded american cheese/Shredded mild cheddar cheese 1 Cup (16 tbs)
  Sugar 1 Teaspoon
  Eggs 2 , well beaten
  Crushed cornflakes/Crumb butter topping 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste

If fresh corn is used, cut kernels from cob.
In a saucepan, saute onion and green pepper in butter until tender; stir in flour; add milk and cook, stirring constantly, until mixture is thick and smooth.
Remove from heat, stir in the cheese, salt, pepper, sugar, corn, and then the eggs.
Turn into a greased casserole and top with crushed cornflakes or Crumb-Butter Topping.
Set in a shallow pan of hot water and bake in a 350° oven about 45 minutes.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3526 Calories from Fat 985

% Daily Value*

Total Fat 112 g172.7%

Saturated Fat 58.6 g293.2%

Trans Fat 0 g

Cholesterol 674.7 mg224.9%

Sodium 3038.9 mg126.6%

Total Carbohydrates 565 g188.2%

Dietary Fiber 58.1 g232.6%

Sugars 111.1 g

Protein 147 g294%

Vitamin A 160.8% Vitamin C 260.2%

Calcium 207% Iron 170.5%

*Based on a 2000 Calorie diet

Baked Corn Au Gratin Recipe