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Seafood Souffles

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Seafood Souffles is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also!
Ingredients
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Dry white wine 1⁄2 Cup (8 tbs)
  Clam juice 8 Ounce (1 Bottle)
  Frozen shrimp 1 Can (10 oz), thawed
  Eggs 4 , separated
  Frozen king crab meat 18 Ounce (Three 6 Ounce Packages)
  Cooked small shrimp 1⁄3 Pound
  Whipping cream 3⁄4 Cup (12 tbs)
  Chopped chives 1 Tablespoon, chopped
  Cherry tomatoes 1⁄2 Cup (8 tbs)
  Sliced cucumbers 1⁄2 Cup (8 tbs)
  Hard-cooked eggs 1⁄2 Cup (8 tbs)
  Diagonally sliced celery sticks 1⁄2 Cup (8 tbs)
  Carrot sticks 1⁄2 Cup (8 tbs)
Directions

Sprinkle gelatin into a medium-sized pan, pour in wine and let stand until gelatin softens.
Add clam juice and shrimp soup and heat until hot through.
Beat egg yolks until light and gradually stir in part of the hot soup mixture.
Return to the pan, and cook a few minutes, stirring constantly.
Cool, then chill until mixture starts to set.
Flake crab meat and reserve 1/2 cup for garnish.
Mix in remaining crab meat and shrimp (save a few for garnish).
Beat egg whites until stiff and fold in.
Whip cream until stiff and fold in.
Fold 8-inch strips of waxed paper into thirds lengthwise and place around six 3-inch individual souffle dishes making 1 1/2-inch collars; secure with paper clips.
Spoon in souffle mixture, letting it rise above the edge of the dishes 1 inch.
Chill until firm.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood

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