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Beurre Manie

French.Palate's picture
Beurre maine is a french beaten dough recipe that is often used in cooking. Made with equal parts of butter and flour, the beurre maine is used for thickening stews or soups and even used in cooking sauces.
  Butter 1 Ounce (25 Grams)
  Flour 1 Ounce (25 Grams)

Combine the butter and flour together, beating until they are thoroughly blended.
Break off small pieces and roll into individual balls.
The balls should be added, a little at a time, to whatever mixture is being thickened.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 306 Calories from Fat 204

% Daily Value*

Total Fat 23 g35.8%

Saturated Fat 14.6 g73%

Trans Fat 0 g

Cholesterol 61 mg20.3%

Sodium 3.7 mg0.2%

Total Carbohydrates 22 g7.2%

Dietary Fiber 0.77 g3.1%

Sugars 0.1 g

Protein 3 g6.3%

Vitamin A 14.2% Vitamin C

Calcium 1.1% Iron 7.3%

*Based on a 2000 Calorie diet


Beurre Manie Recipe