Savory French Bread
|French bread loaf||1 Large|
|Butter/Margarine||1⁄4 Cup (4 tbs), softened|
|Dried basil leaves||1⁄2 Teaspoon|
|Dill weed||1⁄2 Teaspoon|
|Chopped chives||1⁄2 Teaspoon (Dried)|
|Garlic powder||1⁄4 Teaspoon|
|Tabasco pepper sauce||1⁄4 Teaspoon|
Preheat oven to 400°F.
Slice bread diagonally, but do not cut through bottom crust of loaf.
In small bowl mix remaining ingredients.
Spread between bread slices; wrap bread in aluminum foil and heat in oven 15 to 20 minutes.
Serving size: Complete recipe
Calories 2567 Calories from Fat 619
% Daily Value*
Total Fat 67 g103.8%
Saturated Fat 36.1 g180.4%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 3021 mg125.9%
Total Carbohydrates 448 g149.2%
Dietary Fiber 30.6 g122.3%
Sugars 0.6 g
Protein 88 g175.1%
Vitamin A 51.5% Vitamin C 9%
Calcium 40.2% Iron 173.5%
*Based on a 2000 Calorie diet