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Savory French Bread

Healthycooking's picture
Savory French Bread is a easy to make French bread. Savory French Bread gets its taste from basil leaves and dried chives. Savory French Bread is used by many people around the world.
  French bread loaf 1 Large
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Dried basil leaves 1⁄2 Teaspoon
  Dill weed 1⁄2 Teaspoon
  Chopped chives 1⁄2 Teaspoon (Dried)
  Garlic powder 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Tabasco pepper sauce 1⁄4 Teaspoon

Preheat oven to 400°F.
Slice bread diagonally, but do not cut through bottom crust of loaf.
In small bowl mix remaining ingredients.
Spread between bread slices; wrap bread in aluminum foil and heat in oven 15 to 20 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2567 Calories from Fat 619

% Daily Value*

Total Fat 67 g103.8%

Saturated Fat 36.1 g180.4%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 3021 mg125.9%

Total Carbohydrates 448 g149.2%

Dietary Fiber 30.6 g122.3%

Sugars 0.6 g

Protein 88 g175.1%

Vitamin A 51.5% Vitamin C 9%

Calcium 40.2% Iron 173.5%

*Based on a 2000 Calorie diet


Savory French Bread Recipe