|9 inch pastry crust||1|
|Bacon slices||8 , cut into 1/2 inch pieces|
|Chopped onions||1⁄4 Cup (4 tbs)|
|Shredded swiss cheese||8 Ounce, divided (2 Cups)|
|Eggs||6 , beaten|
|Whipping cream||1 Cup (16 tbs)|
|Red pepper||1 Dash|
|White pepper||1 Dash|
|Ground nutmeg||1⁄8 Teaspoon|
|Ground nutmeg||1 Teaspoon|
Line a 9 inch quiche dish with pastry.
Trim excess pastry around edges.
Prickbottom and sides of pastry with a fork.
Bake at 400° for 3 minutes; remove from oven, and gently prick with a fork.
Bake an additional 5 minutes.
Saute bacon and onions in a skillet until browned; drain well, and sprinkle evenly in pastry shell.
Top with 1 cup cheese, and set aside.
Combine eggs, cream, salt, and pepper and 1/8 teaspoon ground nutmeg, stirring well.
Pour mixture into pastry shell, and top with remaining 1 cup cheese.
Sprinkle with nutmeg.
Bake at 350° for 35 minutes or until set.
Let stand 10 minutes.