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Classic Quiche Lorraine

the.instructor's picture
  Pastry shell 1
  Cooked bacon slice 10 , chopped
  Swiss cheese 6 Ounce, diced or thinly sliced (1 1/4 Cups)
  Eggs 4
  Whipping cream 1 1⁄4 Cup (20 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Nutmeg 1 Teaspoon, freshly grated or ground

Evenly distribute bacon and cheese over the bottom of the baked pastry shell.
Beat eggs until blended, then mix well with cream and milk.
Pour over cheese and bacon.
Grate nutmeg over the filling.
Bake in a 325° oven for about 40 minutes or until custard appears firm when pan is gently shaken.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3580 Calories from Fat 1801

% Daily Value*

Total Fat 279 g429.1%

Saturated Fat 115.9 g579.3%

Trans Fat 0 g

Cholesterol 1501.1 mg500.4%

Sodium 2295.4 mg95.6%

Total Carbohydrates 139 g46.2%

Dietary Fiber 1 g4.2%

Sugars 27.7 g

Protein 115 g230.9%

Vitamin A 50.1% Vitamin C 0.25%

Calcium 175.4% Iron 23.3%

*Based on a 2000 Calorie diet

Classic Quiche Lorraine Recipe