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Cheesy French Onion Soup

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Ingredients
  Butter/Margarine 25 Gram
  Onions 450 Gram, sliced
  Chicken stock 550 Milliliter
  Bay leaf 1
  French bread slices 4
  Grated cheese 100 Gram
  Salt To Taste
  Pepper To Taste
Directions

Melt the butter/margarine in a large pan and fry onions till golden brown.
Add stock, bay leaf and seasoning to taste.
Bring to the boil and transfer to Slo cooker.
Cook for recommended time.
To serve: sprinkle slices of French bread with grated cheese and float on top of the soup.
Remove the cooking pot and brown under a hot grill until the cheese bubbles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.2 (16 votes)