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Vegetables A La Grecque

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Ingredients
  Water 3 1⁄2 Cup (56 tbs)
  Lemon juice 6 Tablespoon
  Dry white wine 3⁄4 Cup (12 tbs)
  Olive oil 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Bay leaves 2
  Garlic 2 Clove (10 gm), cut in thirds
  Shallot/1 large green onion 1 , chopped
  Whole black pepper 6
  Dry tarragon 1 Teaspoon
  Thyme leaves 1 Teaspoon
  Vegetables 1 Cup (16 tbs)
  Chopped parsley 2 Tablespoon
Directions

In a large Dutch oven or other wide pan, place water, lemon juice, wine, oil, salt, and bay leaves.
In a tea ball or cheesecloth bag, enclose garlic, shallot, peppers, tarragon, and thyme; add to pan.
Bring to a boil, then lower heat; cover and simmer for 10 minutes.
Add vegetables and cook according to directions that follow.
With a slotted spoon, remove vegetables as they are cooked and place in a shallow pan.
When all vegetables are cooked, remove tea ball or cheesecloth bag from pan and discard herbs.
Increase heat to medium and cook broth until reduced to one cup; cool slightly, then spoon sauce over vegetables. Garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 3.8 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1292 Calories from Fat 970

% Daily Value*

Total Fat 110 g168.8%

Saturated Fat 15.3 g76.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3014.9 mg125.6%

Total Carbohydrates 48 g15.9%

Dietary Fiber 9.2 g36.6%

Sugars 4.2 g

Protein 9 g18.4%

Vitamin A 220.6% Vitamin C 189.1%

Calcium 22.6% Iron 45.8%

*Based on a 2000 Calorie diet

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Vegetables A La Grecque Recipe