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Apricots A La Cognac

Western.Chefs's picture
Apricots A La Cognac is a delicious dessert recipe that is simply easy-to-prepare. Once you have this recipe, I am sure you will always crave for it.
  Dried apricots 1 Pound
  Sugar 2⁄3 Cup (10.67 tbs)
  Cognac 1 Cup (16 tbs) (To Cover)

Combine all the ingredients and let stand at least twenty-four hours.
The flavor is improved if the fruit is allowed to steep in cognac for upward of a week

Recipe Summary


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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2179 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.6%

Saturated Fat 0.08 g0.39%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 45.4 mg1.9%

Total Carbohydrates 418 g139.4%

Dietary Fiber 33.1 g132.5%

Sugars 376.4 g

Protein 15 g30.8%

Vitamin A 327% Vitamin C 7.6%

Calcium 25.1% Iron 67.1%

*Based on a 2000 Calorie diet


Apricots A La Cognac Recipe