Dilly Cauliflower Au Gratin
|Cauliflower head||1 Medium, trimmed and broken into flowerets|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Milk||2 Cup (32 tbs)|
|Sharp cheddar cheese||1⁄2 Pound, shredded|
|Fresh chopped dill/1/4 teaspoon dill weed||1⁄2 Teaspoon|
|Dry bread slice||4 , cut into small cubes|
Simmer cauliflower for 8 to 15 minutes in a small amount of salted water.
Blend butter or margarine with flour.
Gradually add milk.
Add Cheddar cheese to hot mixture; season to taste.
Cook, stirring constantly until thickened.
Put half of cauliflower into a 2-quart casserole; cover with half of cheese sauce.
Toast bread at 350° for 10 to 15 minutes or until browned.
Top casserole with toasted bread cubes.
Bake at 350° for 20 minutes.
Serving size: Complete recipe
Calories 2153 Calories from Fat 1134
% Daily Value*
Total Fat 137 g210.8%
Saturated Fat 78.4 g391.8%
Trans Fat 0 g
Cholesterol 406.2 mg135.4%
Sodium 3442.5 mg143.4%
Total Carbohydrates 143 g47.6%
Dietary Fiber 24.9 g99.5%
Sugars 45.1 g
Protein 100 g200%
Vitamin A 91.4% Vitamin C 660.8%
Calcium 240% Iron 46.9%
*Based on a 2000 Calorie diet