Dilly Cauliflower Au Gratin
|Cauliflower head||1 Medium, trimmed and broken into flowerets|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Milk||2 Cup (32 tbs)|
|Sharp cheddar cheese||1⁄2 Pound, shredded|
|Fresh chopped dill/1/4 teaspoon dill weed||1⁄2 Teaspoon|
|Dry bread slice||4 , cut into small cubes|
Simmer cauliflower for 8 to 15 minutes in a small amount of salted water.
Blend butter or margarine with flour.
Gradually add milk.
Add Cheddar cheese to hot mixture; season to taste.
Cook, stirring constantly until thickened.
Put half of cauliflower into a 2-quart casserole; cover with half of cheese sauce.
Toast bread at 350° for 10 to 15 minutes or until browned.
Top casserole with toasted bread cubes.
Bake at 350° for 20 minutes.