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Dilly Cauliflower Au Gratin

Western.Chefs's picture
Dilly Cauliflower Au Gratin is a mouth watering side dish. An easy to prepare Dilly Cauliflower Au Gratin recipe wont let you forget its taste forever. So, give it a try and squander its taste!
  Cauliflower head 1 Medium, trimmed and broken into flowerets
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  All purpose flour 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  Sharp cheddar cheese 1⁄2 Pound, shredded
  Fresh chopped dill/1/4 teaspoon dill weed 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dry bread slice 4 , cut into small cubes

Simmer cauliflower for 8 to 15 minutes in a small amount of salted water.
Blend butter or margarine with flour.
Gradually add milk.
Add Cheddar cheese to hot mixture; season to taste.
Cook, stirring constantly until thickened.
Put half of cauliflower into a 2-quart casserole; cover with half of cheese sauce.
Repeat layers.
Toast bread at 350° for 10 to 15 minutes or until browned.
Top casserole with toasted bread cubes.
Bake at 350° for 20 minutes.

Recipe Summary

Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2153 Calories from Fat 1134

% Daily Value*

Total Fat 137 g210.8%

Saturated Fat 78.4 g391.8%

Trans Fat 0 g

Cholesterol 406.2 mg135.4%

Sodium 3442.5 mg143.4%

Total Carbohydrates 143 g47.6%

Dietary Fiber 24.9 g99.5%

Sugars 45.1 g

Protein 100 g200%

Vitamin A 91.4% Vitamin C 660.8%

Calcium 240% Iron 46.9%

*Based on a 2000 Calorie diet

Dilly Cauliflower Au Gratin Recipe