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Dilly Cauliflower Au Gratin

Western.Chefs's picture
Dilly Cauliflower Au Gratin is a mouth watering side dish. An easy to prepare Dilly Cauliflower Au Gratin recipe wont let you forget its taste forever. So, give it a try and squander its taste!
Ingredients
  Cauliflower head 1 Medium, trimmed and broken into flowerets
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  All purpose flour 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  Sharp cheddar cheese 1⁄2 Pound, shredded
  Fresh chopped dill/1/4 teaspoon dill weed 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dry bread slice 4 , cut into small cubes
Directions

Simmer cauliflower for 8 to 15 minutes in a small amount of salted water.
Blend butter or margarine with flour.
Gradually add milk.
Add Cheddar cheese to hot mixture; season to taste.
Cook, stirring constantly until thickened.
Put half of cauliflower into a 2-quart casserole; cover with half of cheese sauce.
Repeat layers.
Toast bread at 350° for 10 to 15 minutes or until browned.
Top casserole with toasted bread cubes.
Bake at 350° for 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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