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Chicken Fricassee With Mushrooms

American.Kitchen's picture
Chicken fricassee is a creamy chicken recipe prepared with mushrooms. This chicken fricassee is cooked along with butter and flavored with mace. Sumptious and luxurious, this chicken recipe is both indulgent and satisfying.
Ingredients
  Chicken 5 Pound
  Mushrooms 1⁄2 Pound, sliced
  Salt 1 1⁄2 Teaspoon
  Cream 1 Cup (16 tbs)
  Pepper 1 Dash
  Mace 1⁄4 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Water 1 Cup (16 tbs)
  Parsley sprigs 1 Teaspoon
Directions

Cut the chicken into serving pieces, place in a Dutch oven or heavy saucepan with a tight fitting lid, add water, salt, and pepper, and cook to a boil.
Lower the heat, cover tightly, and cook very slowly for about 1 1/2 hours or until chicken is extremely tender when pierced with a fork.
Melt butter in a saucepan, add mushrooms, and saute for about 5 minutes.
Combine with chicken, then add the cream and mace.
Cook, still over low heat, for 10 to 15 minutes longer.
Arrange chicken pieces on a hot serving platter, spoon sauce over the top, and sprinkle with finely chopped parsley.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken

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