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Chicken Fricassee With Mushrooms

American.Kitchen's picture
Chicken fricassee is a creamy chicken recipe prepared with mushrooms. This chicken fricassee is cooked along with butter and flavored with mace. Sumptious and luxurious, this chicken recipe is both indulgent and satisfying.
  Chicken 5 Pound
  Mushrooms 1⁄2 Pound, sliced
  Salt 1 1⁄2 Teaspoon
  Cream 1 Cup (16 tbs)
  Pepper 1 Dash
  Mace 1⁄4 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Water 1 Cup (16 tbs)
  Parsley sprigs 1 Teaspoon

Cut the chicken into serving pieces, place in a Dutch oven or heavy saucepan with a tight fitting lid, add water, salt, and pepper, and cook to a boil.
Lower the heat, cover tightly, and cook very slowly for about 1 1/2 hours or until chicken is extremely tender when pierced with a fork.
Melt butter in a saucepan, add mushrooms, and saute for about 5 minutes.
Combine with chicken, then add the cream and mace.
Cook, still over low heat, for 10 to 15 minutes longer.
Arrange chicken pieces on a hot serving platter, spoon sauce over the top, and sprinkle with finely chopped parsley.

Recipe Summary

Main Dish

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Chicken Fricassee With Mushrooms Recipe