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French Pissaladiere

Italian.Chef's picture
French Pissaladiere has a delicious taste. French Pissaladiere gets its taste from fish mixed with nuts and olives, and topped with onion topping. French Pissaladiere is inspired by many food joints worldwide.
  Pizza dough 1 Pound (2 Quantities)
  Anchovy fillets 24
  Pitted black olives 125 Gram
  Capers 2 Tablespoon, drained
  Pine nuts 60 Gram
  Freshly ground black pepper To Taste
  Olive oil 2 Tablespoon
  Onions 8 , thinly sliced
  Garlic 6 Clove (30 gm), crushed
  Chopped fresh thyme/1 teaspoon dried thyme 2 Tablespoon
  Sugar 2 Tablespoon

Prepare pizza dough as described in recipe.
Divide dough into two portions and press each into a lightly greased 26x32cm.
Swiss roll tin.
To make topping, heat oil in a large saucepan over a medium heat.
Add onions and garlic and cook, stirring, for 10 minutes or until onions are soft.
Reduce heat to low, add thyme and sugar and cook, stirring frequently, for 20 minutes or until mixture is thick and caramelised.
Spread half the onion mixture over each pizza base, then top with anchovy fillets, olives, capers, pine nuts and black pepper to taste.
Bake for 20-25 minutes or until base is crisp and golden.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2458 Calories from Fat 974

% Daily Value*

Total Fat 114 g175.8%

Saturated Fat 11.6 g58%

Trans Fat 0 g

Cholesterol 76.2 mg25.4%

Sodium 9090.5 mg378.8%

Total Carbohydrates 317 g105.6%

Dietary Fiber 20.9 g83.7%

Sugars 74.4 g

Protein 73 g145.6%

Vitamin A 29.3% Vitamin C 197.2%

Calcium 81.4% Iron 106.7%

*Based on a 2000 Calorie diet

French Pissaladiere Recipe