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French Bread A La Zonie

the.instructor's picture
Ingredients
  Long french bread loaf 1 (Sourdough Preferred)
  Sharp cheddar cheese 1 Pound, finely shredded
  Finely minced parsley 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced or mashed
  Lemon juice 1⁄2
  Salt To Taste
  Pepper 1
  Melted butter 3⁄4 Tablespoon
  Olive oil 3⁄4 Tablespoon (Mix With Butter)
Directions

Split the loaf of bread lengthwise, then slice the halves crosswise just to the crust but not through it.
Mix the cheese, parsley, garlic, lemon juice, salt, and pepper; beat in enough melted butter and olive oil to make a creamy, spreadable mixture.
Spread this paste on the cut surfaces of the bread and let stand for an hour or two.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Dish: 
Bread

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