French Bread A La Zonie
|Long french bread loaf||1 (Sourdough Preferred)|
|Sharp cheddar cheese||1 Pound, finely shredded|
|Finely minced parsley||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), minced or mashed|
|Melted butter||3⁄4 Tablespoon|
|Olive oil||3⁄4 Tablespoon (Mix With Butter)|
Split the loaf of bread lengthwise, then slice the halves crosswise just to the crust but not through it.
Mix the cheese, parsley, garlic, lemon juice, salt, and pepper; beat in enough melted butter and olive oil to make a creamy, spreadable mixture.
Spread this paste on the cut surfaces of the bread and let stand for an hour or two.