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French Bread A La Zonie

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  Long french bread loaf 1 (Sourdough Preferred)
  Sharp cheddar cheese 1 Pound, finely shredded
  Finely minced parsley 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced or mashed
  Lemon juice 1⁄2
  Salt To Taste
  Pepper 1
  Melted butter 3⁄4 Tablespoon
  Olive oil 3⁄4 Tablespoon (Mix With Butter)

Split the loaf of bread lengthwise, then slice the halves crosswise just to the crust but not through it.
Mix the cheese, parsley, garlic, lemon juice, salt, and pepper; beat in enough melted butter and olive oil to make a creamy, spreadable mixture.
Spread this paste on the cut surfaces of the bread and let stand for an hour or two.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2080 Calories from Fat 1309

% Daily Value*

Total Fat 165 g254.5%

Saturated Fat 87.6 g437.8%

Trans Fat 0 g

Cholesterol 504.2 mg168.1%

Sodium 3582.5 mg149.3%

Total Carbohydrates 28 g9.4%

Dietary Fiber 1.8 g7.4%

Sugars 2.1 g

Protein 118 g235.7%

Vitamin A 127% Vitamin C 58.2%

Calcium 325.2% Iron 14.1%

*Based on a 2000 Calorie diet

French Bread A La Zonie Recipe