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Farmhouse Pate

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Ingredients
  Bay leaf 3
  Butter 25 Gram
  Chicken liver 350 Gram
  Pig liver 225 Gram
  Garlic 1 Clove (5 gm), crushed
  Egg 1
  Single cream 90 Milliliter
  Salt To Taste
  Black pepper To Taste
Directions

Select a 16cm (6") round cake tin if using the Family de luxe /Auto Slo cookers or a 550ml (1 pt) pudding basin if using the Compact Slo cooker.
Butter the inside and place the bay leaves in the bottom.
Heat the butter in a frying pan and gently fry the liver till lightly colored and stiff.
Cool.
Put the liver, garlic and egg into liquidizer and blend until smooth.
Blend in the cream and seasoning then pour the mixture into the prepared container.
Cover with foil.
Stand the tin in the Slo cooker.
Pour boiling water round and cook for the recommended time. (The pate should Be firm to touch.)
Allow to cool in the container.
Chill before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Slow Cooked
Interest: 
Everyday

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Your rating: None
4.15
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1153 Calories from Fat 605

% Daily Value*

Total Fat 68 g104.7%

Saturated Fat 33.4 g167%

Trans Fat 0.2 g

Cholesterol 2209.4 mg736.5%

Sodium 942.6 mg39.3%

Total Carbohydrates 14 g4.6%

Dietary Fiber 1.2 g4.6%

Sugars 0.6 g

Protein 117 g233.9%

Vitamin A 1782.5% Vitamin C 205.7%

Calcium 20.6% Iron 480.6%

*Based on a 2000 Calorie diet

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Farmhouse Pate Recipe