|Stewing steak||1 Kilogram, cubed|
|Streaky bacon||100 Gram, chopped|
|Red wine||300 Milliliter|
|Garlic||1 Clove (5 gm), crushed|
|Whole shallots/Tiny onions||12|
Heat the oil in a large pan and fry the beef and bacon until lightly browned.
Add the flour and gently stir in the wine and brandy.
Add the remaining ingredients and season well.
Bring to the boil and transfer to Slow cooker.
Cook for the recommended time.
Remove bay leaf before serving.