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Scallops Parisienne

Scallops Parisienne has a delicious taste. Scallops Parisienne gets its taste from scallops mixed with vegetable and milk. Scallops Parisienne is inspired by many food chains worldwide.
Ingredients
  Condensed cream of vegetable soup 10 3⁄4 Ounce (1 Can)
  Canned sliced mushrooms 3 Ounce, drained (1 Can)
  Fresh scallops 1 Pound
  Butter/Margarine 2 Tablespoon
  Buttered bread crumbs 2 Tablespoon
  Chopped onion 2 Tablespoon
  Milk 2 Tablespoon
  Lemon juice 2 Teaspoon
  Ground marjoram 1 Dash
  Thyme leaf 1 Dash
  Pepper 1 Dash
Directions

Lightly brown onion and mushrooms in butter.
Add scallops; cook a few minutes; pour off drippings.
Place scallops in shallow baking dish (or 3 or 4 individual dishes).
Combine soup, milk, lemon juice, and seasonings; pour over scallops.
Top with crumbs.
Bake in a 350° oven 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood

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