Scallops Parisienne has a delicious taste. Scallops Parisienne gets its taste from scallops mixed with vegetable and milk. Scallops Parisienne is inspired by many food chains worldwide.
Condensed cream of vegetable soup
10 3⁄4 Ounce (1 Can)
Canned sliced mushrooms
3 Ounce, drained (1 Can)
Buttered bread crumbs
Lightly brown onion and mushrooms in butter.
Add scallops; cook a few minutes; pour off drippings.
Place scallops in shallow baking dish (or 3 or 4 individual dishes).
Combine soup, milk, lemon juice, and seasonings; pour over scallops.
Top with crumbs.
Bake in a 350° oven 30 minutes.