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Scallops Parisienne

Meal.Mates's picture
Scallops Parisienne has a delicious taste. Scallops Parisienne gets its taste from scallops mixed with vegetable and milk. Scallops Parisienne is inspired by many food chains worldwide.
  Condensed cream of vegetable soup 10 3⁄4 Ounce (1 Can)
  Canned sliced mushrooms 3 Ounce, drained (1 Can)
  Fresh scallops 1 Pound
  Butter/Margarine 2 Tablespoon
  Buttered bread crumbs 2 Tablespoon
  Chopped onion 2 Tablespoon
  Milk 2 Tablespoon
  Lemon juice 2 Teaspoon
  Ground marjoram 1 Dash
  Thyme leaf 1 Dash
  Pepper 1 Dash

Lightly brown onion and mushrooms in butter.
Add scallops; cook a few minutes; pour off drippings.
Place scallops in shallow baking dish (or 3 or 4 individual dishes).
Combine soup, milk, lemon juice, and seasonings; pour over scallops.
Top with crumbs.
Bake in a 350° oven 30 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1113 Calories from Fat 414

% Daily Value*

Total Fat 47 g71.6%

Saturated Fat 16.5 g82.7%

Trans Fat 0 g

Cholesterol 272.2 mg90.7%

Sodium 1567.5 mg65.3%

Total Carbohydrates 74 g24.6%

Dietary Fiber 4.7 g18.9%

Sugars 13 g

Protein 96 g191.8%

Vitamin A 21% Vitamin C 69%

Calcium 54.5% Iron 18.1%

*Based on a 2000 Calorie diet

Scallops Parisienne Recipe