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Chicken Crepes

southern.chef's picture
Chicken crepes are meat filled crepes prepared with cooked chicken and cheese. Spiced and seasoned to taste, the chicken crepes can be served for breakfast or supper and have mushrooms in it too. Baked to finish with added cheese on top, the chicken crepes make a simple yet light and satisfying meal.
  Freshly grated parmesan cheese 1 1⁄2 Cup (24 tbs), divided
  Whipping cream 1 Cup (16 tbs)
  Basic crepes 8 (1 Recipe)
  Butter/Margarine 1 Tablespoon, melted
  Salt 1⁄2 Teaspoon
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Finely chopped mushrooms 1⁄4 Pound (Fresh)
  Ground nutmeg 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Finely chopped cooked chicken 3 Cup (48 tbs)
  Milk 3 Cup (48 tbs)

Combine chicken and 1 cup cheese; set aside.
Saute mushrooms in 1 tablespoon butter until tender.
Stir in salt, pepper, and nutmeg.
Melt 1/3 cup butter in a heavy saucepan over low heat; add flour and cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in whipping cream.
Combine chicken mixture, mushroom mixture, and 2/3 cup sauce, stirring well.
Spoon 1/3 cup mixture into center of each crepe, and roll up tightly; place crepes, seam side down, in a lightly greased 13 x 9 x 2 inch baking dish.
Pour remaining sauce over crepes, and bake at 350° for 25 minutes.
Sprinkle with remaining 1/2 cup Parmesan cheese, and bake an additional 5 minutes.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3753 Calories from Fat 2192

% Daily Value*

Total Fat 247 g379.3%

Saturated Fat 150.7 g753.7%

Trans Fat 0 g

Cholesterol 919.7 mg306.6%

Sodium 4319.9 mg180%

Total Carbohydrates 140 g46.7%

Dietary Fiber 2.6 g10.2%

Sugars 65.3 g

Protein 227 g453.9%

Vitamin A 75.4% Vitamin C 4%

Calcium 300.8% Iron 24.7%

*Based on a 2000 Calorie diet

Chicken Crepes Recipe