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Easy Fondue Bourguignonne

Fondue.Chef's picture
Ingredients
  Sirloin steak 1 1⁄2 Pound
  Dipping sauce 1⁄2 Cup (8 tbs)
  Vegetable oil 2 Cup (32 tbs) (Hot)
Directions

Cut beef in 3/4 inch cubes for guests to pick up with fondue forks and cook to desired doneness in oil kept hot over warmer.
Salt and pepper can be used, if desired, but usually will not be needed because of the sauces on hand.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Ingredient: 
Vegetable

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