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Easy Fondue Bourguignonne

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Ingredients
  Sirloin steak 1 1⁄2 Pound
  Dipping sauce 1⁄2 Cup (8 tbs)
  Vegetable oil 2 Cup (32 tbs) (Hot)
Directions

Cut beef in 3/4 inch cubes for guests to pick up with fondue forks and cook to desired doneness in oil kept hot over warmer.
Salt and pepper can be used, if desired, but usually will not be needed because of the sauces on hand.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5322 Calories from Fat 4670

% Daily Value*

Total Fat 527 g810%

Saturated Fat 92.1 g460.5%

Trans Fat 0 g

Cholesterol 319.7 mg106.6%

Sodium 901.1 mg37.5%

Total Carbohydrates 13 g4.3%

Dietary Fiber 2.9 g11.5%

Sugars 8.6 g

Protein 141 g282%

Vitamin A 14.4% Vitamin C 11.5%

Calcium 16.3% Iron 58.8%

*Based on a 2000 Calorie diet

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Easy Fondue Bourguignonne Recipe