Tuna With Bearnaise Sauce
|Canned tuna||24 Ounce (6 Cans, 4 Ounce Each)|
|Hard cooked eggs||3|
|Bearnaise Sauce||1⁄2 Cup (8 tbs)|
|Dill||1 Bunch (100 gm)|
1. Open and drain each can of tuna and arrange on a serving dish layered with fresh dill.
2. Place a teaspoon of Bearnaise sauce on top of each tuna round.
3. Shell the hard-cooked eggs; cut in half and arrange each half on the sauce.
4. Put a small dollop of caviar on top of each egg and serve with freshly heated bread.
Serving size: Complete recipe
Calories 2110 Calories from Fat 1067
% Daily Value*
Total Fat 119 g182.4%
Saturated Fat 26.8 g133.8%
Trans Fat 0 g
Cholesterol 1349.8 mg449.9%
Sodium 4832.2 mg201.3%
Total Carbohydrates 15 g5%
Dietary Fiber 2.1 g8.4%
Sugars 1.9 g
Protein 235 g469.9%
Vitamin A 237.9% Vitamin C 141.7%
Calcium 46% Iron 119.2%
*Based on a 2000 Calorie diet