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Hollandaise Sauce

Greek.Cookery's picture
Ingredients
  Vinegar 2 Tablespoon
  Butter 1 Cup (16 tbs), melted
  Lemon juice 1 Teaspoon
  Egg yolks 2
  Water/Milk 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

In top of double saucepan combine vinegar and salt and pepper.
Bring to a boil over direct heat and simmer for a few minutes.
Cool.
Add egg yolks and half of butter.
Place pan over hot water and mix sauce with a wire whisk until it becomes as thick as mayonnaise.
Remove from heat and add remaining butter, a little at a time, stirring constantly.
Add lemon juice and water or milk.
Keep warm over hot but not simmering water until time to serve.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Boiled

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