Tuna souffle is a fish and egg souffle recipe. Prepared with canned tuna and added onions, the tuna souffle is baked souffle and can be served as a course during meals or as a side.
Canned chicken of the sea tuna
26 Ounce, flaked (4 Cans, 6.5 Ounce Each)
6 , whipped
1 Cup (16 tbs)
10 (1 Can)
Drain and flake tuna.
Put in mixing bowl; add eggs and onion.
Mix well and pour into 8 x 10 inch casserole dish.
Shake to level.
Place biscuits on top of tuna, leaving enough room so they don't run together.
Bake in a 320° oven until biscuits are brown.