You are here

Tuna Souffle

Meal.Mates's picture
Tuna souffle is a fish and egg souffle recipe. Prepared with canned tuna and added onions, the tuna souffle is baked souffle and can be served as a course during meals or as a side.
Ingredients
  Canned chicken of the sea tuna 26 Ounce, flaked (4 Cans, 6.5 Ounce Each)
  Eggs 6 , whipped
  Chopped onion 1 Cup (16 tbs)
  Biscuits 10 (1 Can)
Directions

Drain and flake tuna.
Put in mixing bowl; add eggs and onion.
Mix well and pour into 8 x 10 inch casserole dish.
Shake to level.
Place biscuits on top of tuna, leaving enough room so they don't run together.
Bake in a 320° oven until biscuits are brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish

Rate It

Your rating: None
4.171875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2172 Calories from Fat 869

% Daily Value*

Total Fat 97 g148.9%

Saturated Fat 22.2 g111.2%

Trans Fat 0 g

Cholesterol 1401.6 mg467.2%

Sodium 3271.4 mg136.3%

Total Carbohydrates 55 g18.3%

Dietary Fiber 2.7 g10.9%

Sugars 20.1 g

Protein 257 g514.7%

Vitamin A 40.6% Vitamin C 19.7%

Calcium 29.2% Iron 98%

*Based on a 2000 Calorie diet

0 Comments

Tuna Souffle Recipe