|Canned chicken of the sea tuna||26 Ounce, flaked (4 Cans, 6.5 Ounce Each)|
|Eggs||6 , whipped|
|Chopped onion||1 Cup (16 tbs)|
|Biscuits||10 (1 Can)|
Drain and flake tuna.
Put in mixing bowl; add eggs and onion.
Mix well and pour into 8 x 10 inch casserole dish.
Shake to level.
Place biscuits on top of tuna, leaving enough room so they don't run together.
Bake in a 320° oven until biscuits are brown.