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Tuna Souffle

Meal.Mates's picture
Tuna souffle is a fish and egg souffle recipe. Prepared with canned tuna and added onions, the tuna souffle is baked souffle and can be served as a course during meals or as a side.
Ingredients
  Canned chicken of the sea tuna 26 Ounce, flaked (4 Cans, 6.5 Ounce Each)
  Eggs 6 , whipped
  Chopped onion 1 Cup (16 tbs)
  Biscuits 10 (1 Can)
Directions

Drain and flake tuna.
Put in mixing bowl; add eggs and onion.
Mix well and pour into 8 x 10 inch casserole dish.
Shake to level.
Place biscuits on top of tuna, leaving enough room so they don't run together.
Bake in a 320° oven until biscuits are brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish

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