Pommes De Terre Soufflees
|Potatoes||1 Pound, cut into 1/4cm/1/8inch slices (1/2 Kilogram)|
|Vegetable oil||2 Cup (32 tbs) (Sufficient For Deep Frying)|
Put the slices into a large bowl of water and set aside for 30 minutes.
Drain and dry thoroughly on kitchen towels.
Fill two large saucepans one-third full with oil.
Heat the oil in one pan until it reaches 170°C (325 °F) on a deep-fat thermometer, or until a small cube of stale bread dropped into the oil turns golden in 65 seconds.
Heat the oil in the second pan until it reaches 190°C (375 °F) on a deep-fat thermometer or until a small cube of stale bread dropped into the oil turns golden in 40 seconds.
Drop the potato slices into the first pan and fry for 4 minutes.
Using a slotted spoon, transfer the slices to the second pan and fry for 2 to 3 minutes or until they puff up.
Remove from the oil and drain on kitchen towels.
Sprinkle over the salt and serve at once.
Serving size: Complete recipe
Calories 738 Calories from Fat 392
% Daily Value*
Total Fat 44 g68.3%
Saturated Fat 5.8 g29.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1965.1 mg81.9%
Total Carbohydrates 84 g27.8%
Dietary Fiber 10 g39.9%
Sugars 3.5 g
Protein 9 g18.3%
Vitamin A 0.2% Vitamin C 148.9%
Calcium 5.6% Iron 19.7%
*Based on a 2000 Calorie diet