Pommes De Terre Soufflees is a fried potato recipe that is french in origin. Fried in vegetabel oil, this simple fried potato recipe or Pommes De Terre Soufflees can be served as a side in meals or with mussels as the french love it!
1 Pound, cut into 1/4cm/1/8inch slices (1/2 Kilogram)
2 Cup (32 tbs) (Sufficient For Deep Frying)
Put the slices into a large bowl of water and set aside for 30 minutes.
Drain and dry thoroughly on kitchen towels.
Fill two large saucepans one-third full with oil.
Heat the oil in one pan until it reaches 170°C (325 °F) on a deep-fat thermometer, or until a small cube of stale bread dropped into the oil turns golden in 65 seconds.
Heat the oil in the second pan until it reaches 190°C (375 °F) on a deep-fat thermometer or until a small cube of stale bread dropped into the oil turns golden in 40 seconds.
Drop the potato slices into the first pan and fry for 4 minutes.
Using a slotted spoon, transfer the slices to the second pan and fry for 2 to 3 minutes or until they puff up.
Remove from the oil and drain on kitchen towels.
Sprinkle over the salt and serve at once.