French Chocolate Milk
|Semi-sweet chocolate morsels||1⁄3 Cup (5.33 tbs)|
|Light corn syrup||1⁄4 Cup (4 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Whipping cream||1 Cup (16 tbs)|
|Milk||1 Quart, scalded|
Combine chocolate morsels, corn syrup, and water in a small heavy saucepan; cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth.
Stir in vanilla.
Cover and chill 30 to 45 minutes, stirring occasionally.
Gradually add whipping cream and chocolate powdered.