|Milk||3⁄4 Cup (12 tbs)|
|Unsweetened chocolate square||2 Ounce (2 In Number)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Cold coffee||2 Tablespoon|
|Vanilla extract||1⁄2 Teaspoon|
|Egg yolks||3 , lightly beaten|
|Egg whites||4 , stiffly beaten|
|Whipped cream||2 Tablespoon (Or As Desired)|
1. Preheat oven to moderate (375° F.).
2. In a saucepan melt the butter, add the flour and stir with a wire whisk until blended. Meanwhile, bring the milk to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk. Add the salt.
3. Melt the chocolate with the sugar and coffee over hot water. Stir the melted chocolate mixture into the sauce and add the vanilla. Beat in the egg yolks, one at a time, and cool.
4. Fold in the stiffly beaten egg whites and turn the mixture into a buttered two-quart casserole sprinkled with sugar. Bake thirty to forty-five minutes, or until puffed and brown.
Serving size: Complete recipe
Calories 1303 Calories from Fat 716
% Daily Value*
Total Fat 82 g126.5%
Saturated Fat 48.1 g240.6%
Trans Fat 0 g
Cholesterol 680.1 mg226.7%
Sodium 577.1 mg24%
Total Carbohydrates 124 g41.4%
Dietary Fiber 10.2 g40.9%
Sugars 82.1 g
Protein 37 g74%
Vitamin A 31.4% Vitamin C
Calcium 34.8% Iron 71.4%
*Based on a 2000 Calorie diet