You are here

Escargot Bake

Microwaverina's picture
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Garlic powder 1⁄2 Teaspoon
  Parsley flakes 1 Teaspoon
  Finely chopped shallots/Finely chopped onions 1 Tablespoon
  Canned snails with shells 4 1⁄2 Ounce (1 Can)

heat butter slightly until soft but not melted.
Add garlic powder, parsley flakes and shallots and cream well.
Wash and drain snails.
Place 1/4 teaspoon butter mixture in each shell.
Place snails in shells.
Pack remaining butter mixture into shells to seal.
Place 6 at a time in escargot dish or on small plate.
Bake in a preheated oven until done.
Serve with crusty bread

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 948 Calories from Fat 804

% Daily Value*

Total Fat 92 g140.8%

Saturated Fat 57.8 g289%

Trans Fat 0 g

Cholesterol 533.8 mg177.9%

Sodium 361.8 mg15.1%

Total Carbohydrates 9 g3.1%

Dietary Fiber 3.9 g15.7%

Sugars 1 g

Protein 24 g49%

Vitamin A 70.1% Vitamin C 12.9%

Calcium 42.4% Iron 28.7%

*Based on a 2000 Calorie diet

Escargot Bake Recipe