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Escargot Bake

Microwaverina's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Garlic powder 1⁄2 Teaspoon
  Parsley flakes 1 Teaspoon
  Finely chopped shallots/Finely chopped onions 1 Tablespoon
  Canned snails with shells 4 1⁄2 Ounce (1 Can)
Directions

heat butter slightly until soft but not melted.
Add garlic powder, parsley flakes and shallots and cream well.
Wash and drain snails.
Place 1/4 teaspoon butter mixture in each shell.
Place snails in shells.
Pack remaining butter mixture into shells to seal.
Place 6 at a time in escargot dish or on small plate.
Bake in a preheated oven until done.
Serve with crusty bread

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving

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